According to amixon, the real innovation of its AM-type mixer does not lie in the conical floor but in the mixing tool; amixon engineers have succeeded in developing a patented helical ribbon shape of mixer tool that also allows even mixing in the cone. This is because the helical ribbon implements three-dimensional movement of the items to be mixed; upwards spiral movement at the periphery and downwards flow in the centre.
At the same time, superb self-emptying behaviour of flowing materials is achieved by means of the cone-shaped floor and the discharge area without dead spaces. The residue emptying rate is mostly 99.998% and better. The EHEDG- and FDA-conformed equipment achieves a very high mixing quality and can be used for dry and wet goods as well as suspensions, pastes and doughy materials.
amixon GmbH, +49 5251 688888 0, info@amixon.de, www.amixon.com.